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Broiled Tomatoes With Dill Sauce Recipe

Name: Broiled Tomatoes With Dill Sauce
Ingredients: 3 lrg , hard tomatoes Butter or possibly margarine; 1/2 c. Lowfat sour cream; 1/4 c. Mayonnaise; 2 Tbsp. Minced onion; 1/4 tsp Dill; 1/4 tsp Salt Pepper to taste

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.48 view details

3 lrg , hard tomatoes Butter or possibly margarine
1/2 c. Lowfat sour cream
1/4 c. Mayonnaise
2 Tbsp. Minced onion
1/4 tsp Dill
1/4 tsp Salt Pepper to taste

Directions

Cut tomatoes in half and core. Dot tomato halves with butter and broil 3 inches from heat for 5 min. Make sauce with remaining ingredients and spoon on tomato halves. Sauce may be served at room temperature or possibly heated.
Yield: 6 servings.

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Amount Per Serving	%DV
Serving Size 88g
Recipe makes 6 servings
Calories 512
Calories from Fat 505	99%
Total Fat 57.13g	71%
Saturated Fat 11.86g	47%
Trans Fat 8.41g
Cholesterol 10mg	3%
Sodium 597mg	25%
Potassium 43mg	1%
Total Carbs 1.26g	0%
Dietary Fiber 0.1g	0%
Sugars 0.83g	1%
Protein 0.52g	1%

Broiled Tomatoes With Dill Sauce Recipe

Ingredients