Baked Tuna Croquettes With Dill Sauce Recipe

• 2 Tbsp. butter or possibly margarine
• 1 Tbsp. all-purpose flour
• 1/2 c. low-fat lowfat milk
• 1 can (12 ounce.) Bumble Bee Tuna, liquid removed and finely flaked
• 1 c. grated zucchini or possibly yellow squash
• 2 Tbsp. chopped green onion
• 1 Tbsp. lemon juice
• 1 tsp dry thyme, crushed
• 1/4 tsp pepper
• 1/2 c. buttermilk or possibly low-fat lowfat milk
• 1 x egg
• 1 1/2 c. crushed cornflakes
• 1/3 c. grated Parmesan or possibly Romano cheese Dill Sauce
• 1 c. plain low-fat yogurt
• 1/3 c. finely chopped cucumber
• 1/2 tsp dill weed

Directions