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Pink Cloud Fruit Salad Recipe

Name: Pink Cloud Fruit Salad
Ingredients: 1 sm. can crushed pineapple, liquid removed; 1 can Borden's Eagle Brand lowfat milk; 1 can cherry pie filling; 1 med. size Cold Whip; 1 c. nuts

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.45 view details

1 sm. can crushed pineapple, liquid removed
1 can Borden's Eagle Brand lowfat milk
1 can cherry pie filling
1 med. size Cold Whip
1 c. nuts

Directions

Mix all ingredients together well and chill, at least, 1 hour before serving.

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Amount Per Serving	%DV
Serving Size 273g
Recipe makes 6 servings
Calories 339
Calories from Fat 106	31%
Total Fat 12.64g	16%
Saturated Fat 2.08g	8%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 204mg	9%
Potassium 433mg	12%
Total Carbs 52.19g	14%
Dietary Fiber 3.3g	11%
Sugars 18.44g	12%
Protein 7.15g	11%

Pink Cloud Fruit Salad Recipe

Ingredients