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Short Ribs In Brown Gravy Recipe

Name: Short Ribs In Brown Gravy
Ingredients: 2 lbs. beef short ribs (cut into servings); 2 tbsp. oil; 1 teaspoon salt; 1/4 teaspoon pepper; 1 c. water; 1 onion, sliced

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.89 view details

2 lbs. beef short ribs (cut into servings)
2 tbsp. oil
1 teaspoon salt
1/4 teaspoon pepper
1 c. water
1 onion, sliced

Directions

Brown short ribs on all sides in warm oil in skillet. Add in salt, pepper, water and onion. Cover tightly. Simmer for 2 hrs. Combine 1 Tbsp. flour, 1/4 c. water. Stir into broth around ribs and boil for a couple of min. Serves 4.

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Amount Per Serving	%DV
Serving Size 103g
Recipe makes 10 servings
Calories 285
Calories from Fat 241	85%
Total Fat 26.72g	33%
Saturated Fat 10.64g	43%
Trans Fat 0.07g
Cholesterol 50mg	17%
Sodium 266mg	11%
Potassium 169mg	5%
Total Carbs 0.96g	0%
Dietary Fiber 0.2g	1%
Sugars 0.42g	0%
Protein 9.65g	15%

Short Ribs In Brown Gravy Recipe

Ingredients