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Pink And White Dessert Recipe

Name: Pink And White Dessert
Ingredients: 1/2 gallon vanilla ice cream (I use no fat, no cholesterol frzn dessert); 1 sm. pkg. sugar free strawberry Jello; 1 c. boiling water; 1 lg. angel food cake; 1 (16 ounce.) pkg. frzn strawberries

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.69 view details

1/2 gallon vanilla ice cream (I use no fat, no cholesterol frzn dessert)
1 sm. pkg. sugar free strawberry Jello
1 c. boiling water
1 lg. angel food cake
1 (16 ounce.) pkg. frzn strawberries

Directions

If you desire, use fresh berries, minced and sweetened to taste.
Let ice cream soften; mix Jello with boiling water. Set aside to cold. Break up cake in small pcs and put in 9x13 inch pan or possibly dish. Mix Jello with berries, pour over cake. Mix in ice cream. Freeze a few hrs before serving.

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Amount Per Serving	%DV
Serving Size 181g
Recipe makes 12 servings
Calories 346
Calories from Fat 89	26%
Total Fat 9.87g	12%
Saturated Fat 6.0g	24%
Trans Fat 0.0g
Cholesterol 39mg	13%
Sodium 332mg	14%
Potassium 280mg	8%
Total Carbs 59.44g	16%
Dietary Fiber 1.4g	5%
Sugars 42.35g	28%
Protein 6.46g	10%

Pink And White Dessert Recipe

Ingredients