Pink Peppermint Punch Recipe

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Servings: 2

Ingredients

Cost per serving $3.07 view details
  • 3 (13 ounce.) cans evaporated lowfat milk
  • 2 c. water
  • 1 c. crushed red and white peppermint candies
  • 1/2 c. sugar
  • Few drops red food coloring

Directions

  1. Mix evaporated lowfat milk, water, peppermint candies and sugar in large saucepan. Stir over medium heat till candy is dissolved. Stir in food coloring. Serve hot with spoon of ice cream and a candy cane stirrer. Makes about 12 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 471g
Recipe makes 2 servings
Calories 441  
Calories from Fat 123 28%
Total Fat 13.95g 17%
Saturated Fat 8.47g 34%
Trans Fat 0.0g  
Cholesterol 54mg 18%
Sodium 205mg 9%
Potassium 560mg 16%
Total Carbs 68.51g 18%
Dietary Fiber 0.0g 0%
Sugars 68.48g 46%
Protein 12.56g 20%
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