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Servings: 8
Ingredients
- For the Chicken Gravy:
- 2 cups shredded cooked chicken
- 1 can (10.5 oz.) cream of chicken soup
- 1 cup sour cream
- Salt and pepper, to taste
- For the Base:
- Cooked rice (white or brown is fine)
- For the Toppings:
- Mandarin oranges
- Crushed pineapple
- Chopped green onions
- Diced celery
- Shredded sharp cheddar cheese
- Coconut flakes
- Diced tomatoes
- Sliced almonds
- Chow Mein noodles
View Full Recipe at Pennies on a Platter
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 215g | |
| Recipe makes 8 servings | |
| Calories 318 | |
| Calories from Fat 208 | 65% |
| Total Fat 23.88g | 30% |
| Saturated Fat 14.07g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 333mg | 14% |
| Potassium 341mg | 10% |
| Total Carbs 16.74g | 4% |
| Dietary Fiber 3.5g | 12% |
| Sugars 9.69g | 6% |
| Protein 11.23g | 18% |
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