Pineapple Galette With Caramel Rum Sauce Recipe

• 1 x (15-Ounce.) Pkg Pillsbury Refrigerated Pie Crusts
• 1/4 c. Pillsbury BEST All Purpose Flour
• 2 Tbsp. Sugar
• 3 Tbsp. Brown sugar
• 1/2 tsp Ginger
• 1/2 tsp Cinnamon
• 1/8 tsp Nutmeg
• 1/4 c. Butter or possibly margarine, cut into pcs
• 1/4 c. Macadamia nuts, finely minced
• 1 x (8-Ounce.) Can crushed pineapple, liquid removed
• 1 x (15 1/4-Ounce.) pineapple slices, liquid removed, cut in half
• 1 c. Caramel ice cream topping
• 1/2 c. Macadamia nuts, coarsely minced
• 1 Tbsp. Rum or possibly 1 tsp. rum extract, if you like

Directions