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Fresh Fruit With Mango Rum Sauce Recipe

Name: Fresh Fruit With Mango Rum Sauce
Ingredients: 1 lrg Mango; 1 tsp Grated ginger root; 1/4 c. Dark or possibly light rum; 2 Tbsp. Heavy cream; 4 tsp Sugar; 1 Tbsp. Orange juice; 1 pch Salt; 2 c. Pineapple, cut bite size; 2 med Bananas, cut bite size; 2 x Orange, in segments; 2 x Kiwi fruit, sliced thin Mint sprigs Raspberries

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.03 view details

1 lrg Mango
1 tsp Grated ginger root
1/4 c. Dark or possibly light rum
2 Tbsp. Heavy cream
4 tsp Sugar
1 Tbsp. Orange juice
1 pch Salt
2 c. Pineapple, cut bite size
2 med Bananas, cut bite size
2 x Orange, in segments
2 x Kiwi fruit, sliced thin Mint sprigs Raspberries

Directions

Cut mango away from peel and pit; place in blender or possibly food processor with ginger. Puree till smooth. Strain puree through sieve into medium bowl.
Stir in rum, cream, sugar, orange juice and salt. Ar range fruit on 4 dessert plates or possibly in bowls. Drizzle sauce over fruit. Garnish with mint sprigs and raspberries, if you like.

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Amount Per Serving	%DV
Serving Size 180g
Recipe makes 4 servings
Calories 175
Calories from Fat 28	16%
Total Fat 3.24g	4%
Saturated Fat 1.81g	7%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 44mg	2%
Potassium 360mg	10%
Total Carbs 30.17g	8%
Dietary Fiber 3.3g	11%
Sugars 21.69g	14%
Protein 1.4g	2%

Fresh Fruit With Mango Rum Sauce Recipe

Ingredients