Eggnog Bread Pudding With Rum Sauce Recipe

• 2 c. Skim Lowfat milk
• 1 tsp Vanilla
• 1 c. Sugar
• 1 tsp Nutmeg
• 2 x Egg Beaters 99% egg substitute or possibly equiv to 2 Large eggs
• 12 ounce French Bread Slice cubed
• 2/3 c. Raisins Rum Sauce
• 1 c. Brown Sugar, Packed firmly
• 1/2 c. Corn Syrup Light
• 2 tsp Rum 1/2 t rum extract + sufficient water to make 2 Tablespoons
• 2 Tbsp. Butter Or possibly Margarine
• 1/2 tsp Vanilla

Directions