Caramelized Banana Bread Pudding With Chocolate Rum Sauce Recipe

• 10 1/2 x inch thick slices egg bread, toasted
• 2 Tbsp. melted butter
• 6 x egg
• 2 c. whole lowfat milk
• 2 c. 18 percent cream
• 1/2 c. granulated sugar
• 1/2 tsp cinnamon grated nutmeg, to taste
• 1 tsp vanilla or possibly 1 vanilla beans, scraped
• 1 pch salt
• 1/4 c. butter
• 1/3 c. sugar
• 4 med ripe banana, sliced
• 2 Tbsp. rum Chocolate Sauce
• 4 ounce bittersweet chocolate, finely, minced
• 3/4 c. lowfat milk
• 3 Tbsp. dark rum

Directions