The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Pineapple Apple Betty

Pineapple Apple Betty Recipe

Name: Pineapple Apple Betty
Ingredients: 1 c. crushed pineapple, in its own juice; 1 env. unflavored gelatin; 1 pkg. sweetener; 1/4 teaspoon pumpkin pie spice; 4 med. apples, cored, pared, minced; 1 c. non fat dry lowfat milk; 2 Packages sweetener; 3 tbsp. water; 1/2 teaspoon pumpkin pie spice

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 814 views

0 reviews | 0 comments

Servings: 2

Ingredients

Cost per serving $1.65 view details

1 c. crushed pineapple, in its own juice
1 env. unflavored gelatin
1 pkg. sweetener
1/4 teaspoon pumpkin pie spice
4 med. apples, cored, pared, minced
1 c. non fat dry lowfat milk
2 Packages sweetener
3 tbsp. water
1/2 teaspoon pumpkin pie spice

Directions

Preheat oven to 450 degrees. Drain 1/4 juice from pineapple into a small saucepan, set aside.
Sprinkle gelatin over juice. Heat, till gelatin dissolves. Add in liquid removed pineapple, sweetener and pumpkin pie spice. Combine mix and minced apples in a large bowl; spoon into an 8"x8" non stick pan.
In small bowl, combine lowfat milk, sweetener and spice; sprinkle over apple mix. Sprinkle water proportionately on top. Bake 30 min. Makes 6 servings. Equal to 1 fruit and 1/2 c. lowfat milk.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 534g
Recipe makes 2 servings
Calories 250
Calories from Fat 7	3%
Total Fat 0.77g	1%
Saturated Fat 0.19g	1%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 92mg	4%
Potassium 594mg	17%
Total Carbs 61.0g	16%
Dietary Fiber 8.5g	28%
Sugars 47.84g	32%
Protein 5.34g	9%

Pineapple Apple Betty Recipe

Ingredients