Apple Brandied Fruit Kebabs Recipe

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0 votes | 1011 views
Servings: 4

Ingredients

Cost per serving $1.76 view details

Directions

  1. 1. Dissolve the sugar in the juice and add in the Calvados.
  2. 2. Pour over the chunks of fruit and leave to marinade in the fridge for 1 hour, turning occasionally.
  3. 3. Thread an to skewers and sprinkle with a little extra brown sugar.
  4. 4. Use the leftover marinade to brush the fruit during cooking. Serve with Raspberry Sauce and Rose Petal cream.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 263g
Recipe makes 4 servings
Calories 146  
Calories from Fat 4 3%
Total Fat 0.5g 1%
Saturated Fat 0.06g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 416mg 12%
Total Carbs 37.69g 10%
Dietary Fiber 5.1g 17%
Sugars 27.19g 18%
Protein 1.69g 3%
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