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Add a photoServings: 12
Ingredients
- 3 c. flour
- 1 teaspoon baking pwdr
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3/4 c. (1 1/2 stick) butter
- 1 1/2 c. sugar
- 2 Large eggs
- 1 teaspoon rum extract
- 1 c. coconut
- 1 c. crushed pineapple, liquid removed, save juice
Directions
- Sift together flour, baking pwdr, baking soda and salt. Set aside. Cream together butter and sugar; add in Large eggs and rum extract, beating well. Add in pineapple to creamed mix. Add in flour mix gradually. Stir in coconut. Drop by rounded tsp. on lightly greased cookie sheet. Bake at 350 degrees for 10- 12 min or possibly till lightly brown. Glaze while cookies are still hot. Ice with pineapple rum glaze.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 12 servings | |
| Calories 341 | |
| Calories from Fat 121 | 35% |
| Total Fat 13.8g | 17% |
| Saturated Fat 8.62g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 498mg | 21% |
| Potassium 69mg | 2% |
| Total Carbs 50.41g | 13% |
| Dietary Fiber 1.3g | 4% |
| Sugars 26.08g | 17% |
| Protein 4.54g | 7% |
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