Pina Colada Angel Food Cake Recipe

Name: Pina Colada Angel Food Cake
Ingredients: 1 round prepared angel food cake; 1 (8 ounce) can crushed pineapple; 3 T pineapple juice; 1 1/2 teaspoon unflavored gelatin; 1 (15 ounce) Ricotta cheese; 1/3 c. sugar; 1 c. whipping cream; 1/4 c. flaked coconut; 1/2 teaspoon vanilla; 1/4 teaspoon almond extract; 1 1/2 c. whipping cream; 1/4 c. sugar

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.83 view details

1 round prepared angel food cake
1 (8 ounce) can crushed pineapple
3 T pineapple juice
1 1/2 teaspoon unflavored gelatin
1 (15 ounce) Ricotta cheese
1/3 c. sugar
1 c. whipping cream
1/4 c. flaked coconut
1/2 teaspoon vanilla
1/4 teaspoon almond extract
1 1/2 c. whipping cream
1/4 c. sugar

Directions

Drain pineapple, reserving juice. Sprinkle gelatin over 3 tbsp juice. Heat over low heat till dissolved. Cool. Beat Ricotta and sugar till light and fluffy. Stir in gelatin mix. Whip 1 cup whipping cream. Fold into mix. Add in coconut and extracts. Chill. Cut down into cake 1" on all sides. Carefully hollow out. Fill with mix. Chill at least 4 hrs. Whip cream, adding sugar, till stiff peaks form. Frost cake. Refrigerate.

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Amount Per Serving	%DV
Serving Size 145g
Recipe makes 8 servings
Calories 314
Calories from Fat 176	56%
Total Fat 19.91g	25%
Saturated Fat 12.54g	50%
Trans Fat 0.0g
Cholesterol 73mg	24%
Sodium 97mg	4%
Potassium 137mg	4%
Total Carbs 27.86g	7%
Dietary Fiber 0.4g	1%
Sugars 22.15g	15%
Protein 7.27g	12%

Pina Colada Angel Food Cake Recipe

Ingredients