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Home » Recipes » Pico De Gallo (Rooster's Beak Salsa)

Pico De Gallo (Rooster's Beak Salsa) Recipe

Name: Pico De Gallo (Rooster's Beak Salsa)
Ingredients: 4 med Tomatoes; 1 sm Onion; 2 x Fresh jalapenos, seeded (up to 3); 1 Tbsp. Minced fresh cilantro (optional); 1 sm Clove garlic, chopped; 2 Tbsp. Lime juice; Salt; Grnd black pepper

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.60 view details

4 med Tomatoes
1 sm Onion
2 x Fresh jalapenos, seeded (up to 3)
1 Tbsp. Minced fresh cilantro (optional)
1 sm Clove garlic, chopped
2 Tbsp. Lime juice
Â Â Salt
Â Â Grnd black pepper

Directions

Cut tomato in half; remove seeds; chop coarsely. Chop jalapenos. Mix all ingredients except salt and pepper, then add in them to taste. Cover and chill 1 hr. for flavors to blend. Serve with tostada chips.

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Amount Per Recipe	%DV
Recipe Size 570g
Calories 125
Calories from Fat 10	8%
Total Fat 1.16g	1%
Saturated Fat 0.18g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 27mg	1%
Potassium 1259mg	36%
Total Carbs 28.4g	8%
Dietary Fiber 7.4g	25%
Sugars 15.88g	11%
Protein 5.29g	8%

Pico De Gallo (Rooster's Beak Salsa) Recipe

Ingredients