Pickled Eggs And Beets Recipe

Name: Pickled Eggs And Beets
Ingredients: 2 (1 lb.) cans beets, sliced, cut, or possibly whole; 1/2 c. granulated sugar; 1 c. cider vinegar; 18 hard cooked Large eggs

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.86 view details

2 (1 lb.) cans beets, sliced, cut, or possibly whole
1/2 c. granulated sugar
1 c. cider vinegar
18 hard cooked Large eggs

Directions

Mix liquid from beets with sugar and vinegar. Heat to boiling, stirring constantly. Peel hot Large eggs and cover with beets. Pour warm liquid over Large eggs and beets. Chill at least 24 hrs before serving.

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Amount Per Serving	%DV
Serving Size 204g
Recipe makes 6 servings
Calories 284
Calories from Fat 132	46%
Total Fat 14.7g	18%
Saturated Fat 4.58g	18%
Trans Fat 0.0g
Cholesterol 625mg	208%
Sodium 209mg	9%
Potassium 228mg	7%
Total Carbs 18.17g	5%
Dietary Fiber 0.0g	0%
Sugars 17.95g	12%
Protein 18.6g	30%

Pickled Eggs And Beets Recipe

Ingredients