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Pickled Eggs And Onions Recipe

Name: Pickled Eggs And Onions
Ingredients: 1 teaspoon prepared mustard; 3/4 c. water; 1 T salt; 1 med. onion, sliced in rings; 1 1/4 c. cider vinegar; 1/2 c. sugar; 1 teaspoon pickling spice; 12 hard boiled large eggs

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.14 view details

1 teaspoon prepared mustard
3/4 c. water
1 T salt
1 med. onion, sliced in rings
1 1/4 c. cider vinegar
1/2 c. sugar
1 teaspoon pickling spice
12 hard boiled large eggs

Directions

In small saucepan blend mustard with 1/4 cup vinegar. Add in remaining 1 cup vinegar and remaining ingredients except large eggs. Simmer uncovered 5 min or possibly till sugar is dissolved and onions are crisp and tender. Pour over large eggs. Cover and chill overnight. These are excellent!

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Amount Per Serving	%DV
Serving Size 304g
Recipe makes 4 servings
Calories 329
Calories from Fat 127	39%
Total Fat 14.1g	18%
Saturated Fat 4.34g	17%
Trans Fat 0.0g
Cholesterol 560mg	187%
Sodium 766mg	32%
Potassium 266mg	8%
Total Carbs 29.89g	8%
Dietary Fiber 0.6g	2%
Sugars 27.82g	19%
Protein 16.99g	27%

Pickled Eggs And Onions Recipe

Ingredients