Perry's (San Francisco) Roquefort Salad Recipe

• 1 head red lettuce
• 1 head butter lettuce
• 1 head romaine lettuce
• 1 pt Cherry tomatoes, stemmed
• 1 c. Roquefort cheese, crumbled (about 6 ounces)
•     Perry's (San Francisco) House Dressing:
• 1 c. Extra virgin olive oil
• 1/3 c. Red wine vinegar
• 1 1/2 tsp Burgundy wine
• 1/4 tsp Tabasco sauce
• 1/4 tsp Worcestershire sauce
• 3/4 tsp Dry mustard
• 3/4 tsp Fresh parsley, minced
• 1/4 tsp Dry basil
• 1/2 tsp Celery seeds
• 1/2 tsp Dry oregano
• 1/2 tsp Dry thyme

Directions