Chris Perry's Pasta Salad Recipe

Name: Chris Perry's Pasta Salad
Ingredients: 1/2 x Red onion, minced; 1/2 x Green pepper, minced; 6 ounce Sliced pepperoni, cut in halves or possibly quarters; 4 ounce Shredded cheddar cheese; 1 sm Tomato, cubed; 1/2 can Minced black olives (small) Presto Italian dressing; 1 box Three colored pasta

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.97 view details

1/2 x Red onion, minced
1/2 x Green pepper, minced
6 ounce Sliced pepperoni, cut in halves or possibly quarters
4 ounce Shredded cheddar cheese
1 sm Tomato, cubed
1/2 can Minced black olives (small) Presto Italian dressing
1 box Three colored pasta

Directions

1. Cook and refrigeratepasta. Add in vegetables and other ingredients.
2. About 1 hour before serving, add in dressing and toss. Toss before serving.
3. Salt and season to taste.

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Amount Per Serving	%DV
Serving Size 130g
Recipe makes 6 servings
Calories 527
Calories from Fat 472	90%
Total Fat 52.55g	66%
Saturated Fat 12.87g	51%
Trans Fat 0.46g
Cholesterol 50mg	17%
Sodium 590mg	25%
Potassium 184mg	5%
Total Carbs 3.1g	1%
Dietary Fiber 0.6g	2%
Sugars 1.95g	1%
Protein 11.56g	18%

Chris Perry's Pasta Salad Recipe

Ingredients