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Peppers Stuffed With Sauerkraut Recipe

Name: Peppers Stuffed With Sauerkraut
Ingredients: 6 large green peppers; 1 c. cracker crumbs; 2 tbsp. finely minced onion; 1/4 teaspoon chili pwdr; 2 c. sauerkraut; 1 tbsp. lemon juice; 2 teaspoon salt; Healthy pinch of pepper; 1/2 c. canned tomatoes; Grated cheese

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $3.77 view details

6 large green peppers
1 c. cracker crumbs
2 tbsp. finely minced onion
1/4 teaspoon chili pwdr
2 c. sauerkraut
1 tbsp. lemon juice
2 teaspoon salt
Healthy pinch of pepper
1/2 c. canned tomatoes
Grated cheese

Directions

Cut thin slices from stem end of peppers, remove seeds and parboil in boiling salted water to cover 5 min. Mix remaining ingredients except cheese. Stuff peppers and top with grated cheese. Bake at 375 degrees for 25 to 30 min. (1/2 lb. grnd beef may be added if you like, brown meat and onion in frying pan, and add in to above). Serves 6.

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Amount Per Serving	%DV
Serving Size 699g
Recipe makes 2 servings
Calories 401
Calories from Fat 58	14%
Total Fat 6.64g	8%
Saturated Fat 3.42g	14%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 3469mg	145%
Potassium 1169mg	33%
Total Carbs 75.57g	20%
Dietary Fiber 13.4g	45%
Sugars 14.49g	10%
Protein 14.23g	23%

Peppers Stuffed With Sauerkraut Recipe

Ingredients