Roasted Red Bell Peppers Stuffed With Tomatillos And Rice Recipe

• 4 x red bell peppers hard ones
• 1 3/4 Tbsp. extra virgin extra virgin olive oil Salt Freshly grnd black pepper
• 1 1/3 x yellow onions finely minced
• 1 pt cooked basmati rice
• 2/3 c. tomatillos crushed, (See Note)
• 1/2 c. golden brown raisins
• 1 1/3 tsp warm mustard pwdr
• 1 1/3 tsp five-spice pwdr
• 2/3 tsp pure chile pwdr
• 2/3 tsp grnd cayenne pepper plus additional,
•     for dusting
• 2/3 c. cilantro minced Healthy pinch of salt

Directions