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Peppers And Italian Sausage Recipe

Name: Peppers And Italian Sausage
Ingredients: 2 pound green peppers; 2 lg. onions; 2 pound Italian sausage (sweet); 2 cloves garlic; 1/4 c. oil

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.39 view details

2 pound green peppers
2 lg. onions
2 pound Italian sausage (sweet)
2 cloves garlic
1/4 c. oil

Directions

Cut green peppers in long 1/2 inch strips. Chop onion up with garlic. Fry vegetables in oil. Fry Italian sausage in separate pan till well done. Cut into small bite-size pcs and place in frying pan with vegetables. Simmer for 5 - 10 min. Serve warm for side dishes or possibly as a sandwich.
Option: slow cook in crock pot.

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Amount Per Serving	%DV
Serving Size 165g
Recipe makes 12 servings
Calories 324
Calories from Fat 255	79%
Total Fat 28.36g	35%
Saturated Fat 8.9g	36%
Trans Fat 0.12g
Cholesterol 57mg	19%
Sodium 555mg	23%
Potassium 334mg	10%
Total Carbs 5.61g	1%
Dietary Fiber 1.4g	5%
Sugars 2.45g	2%
Protein 11.58g	19%

Peppers And Italian Sausage Recipe

Ingredients