Spiked Mocha Mousse Bars Recipe

click to rate

0 votes | 462 views

Servings: 10

Ingredients

1/2 cup (1 stick) butter
1 cups all-purpose flour
2 tablespoons icing sugar
Ganache Ingredients:
6 tablespoons heavy cream
about 6 ounces bittersweet chocolate chips (I love Ghirardelli’s 60% cacao chips)
Coffee Mousse Ingredients:
1 3/4 teaspoons unflavored gelatin
2 tablespoons water
4 1/2 teaspoons instant espresso powder
1/4 cup sweetened condensed milk
3 tablespoons Bailey’s Hazelnut Liqueur (or Kahlúa)
2 cups well-chilled heavy cream
chocolate covered espresso beans (optional, for topping)

View Full Recipe at Willow Bird Baking

How good does this recipe look to you?

Click to rate it: