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Ingredients
- 1 stk butter or possibly margarine
- 1 c. sugar
- 4 x Large eggs
- 1 lrg can Hershey Chocolate Syrup
- 1 c. self-rising flour
- 1/2 tsp vanilla
- 1 pkt cream cheese, (8 ounce.)
- 1 stk margarine
- 1 box powdered sugar
- 1 tsp vanilla
Directions
- Cream butter and sugar together. Add in Large eggs, one at a time. Add in remaining ingredients; mix well. Pour into pan (9x13). Bake at 350 degrees for 45 min.
- Icing:Mix till smooth. Frost cake.
- * Optional. Cake can be served cold with icing, or possibly served hot by itself or possibly with ice cream.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1316g | |
| Calories 4706 | |
| Calories from Fat 1856 | 39% |
| Total Fat 210.02g | 263% |
| Saturated Fat 84.44g | 338% |
| Trans Fat 16.83g | |
| Cholesterol 1077mg | 359% |
| Sodium 3986mg | 166% |
| Potassium 1740mg | 50% |
| Total Carbs 662.1g | 177% |
| Dietary Fiber 18.0g | 60% |
| Sugars 481.76g | 321% |
| Protein 50.12g | 80% |
