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Add a photoServings: 8
Ingredients
- 1 lb Lean grnd beef
- 1/2 lb Grnd pork
- 2 x Italian sausage links
- 1 c. Cornbread stuffing -- * see
- Â Â Note
- 1 x Onion -- minced
- 1 x Garlic clove -- chopped
- 1/4 tsp Garlic pwdr
- 4 ounce Green chiles -- chopped
- 1 x Egg
- 1 Tbsp. Chili pwdr
- 8 ounce Tomato sauce
- 1 pch Grnd nutmeg
- 1/2 tsp Worcestershire sauce
- 1 x Green pepper
Directions
- * Use prepared stuffing fold in box.
- Combine the grnd meat, pork, and sausage in large bowl. Fold in the stuffing mix (that has been crushed slightly), onions, chiles, beaten egg, chili pwdr, garlic and garlic pwdr. Pour in half the tomato sauce and mix very well with your hands. (Wear plastic baggies on hands.) Slice the green bell peppers into very thin slivers. Grease a cookie sheet with at least 2-inch sides. Place the green peppers onto the sheet. Press the meat mix into a loaf dish and then turn out on top of the slivered green peppers, tucking under any peppers slices which are not under the meat. Bake in a preheated 375-degree oven for 1 hour and 15 min. Drain off any fat from dish. An easy way is to absorb the fat with paper towels. Pour the remaining tomato sauce, that has been blended with the nutmeg and Worcestershire sauce, over the top of the meatloaf. Continue baking for 5-10 min longer. Let stand 15 min before slicing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 188g | |
| Recipe makes 8 servings | |
| Calories 286 | |
| Calories from Fat 171 | 60% |
| Total Fat 18.99g | 24% |
| Saturated Fat 6.76g | 27% |
| Trans Fat 0.53g | |
| Cholesterol 86mg | 29% |
| Sodium 427mg | 18% |
| Potassium 456mg | 13% |
| Total Carbs 10.24g | 3% |
| Dietary Fiber 2.2g | 7% |
| Sugars 3.19g | 2% |
| Protein 18.26g | 29% |
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