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Add a photoServings: 10
Ingredients
- 2 c. flour
- 1/2 teaspoon salt
- 3/4 c. sugar
- 1 egg yolk
- 1/2 teaspoon baking pwdr
- 1 1/2 sticks butter
- 1 teaspoon vanilla
Directions
- Beat all together and divide dough in half. In one of the bowls, add in 1/2 tsp. mint extract and a few drops of red food coloring. Roll out each color (white and red) on separate sheets of wax paper. Lay one piece of dough on top of the other and roll together jelly roll style. Chill, cut into 1/8 to 1/4 inch slices and place on ungreased cookie sheet. Bake at 350 degrees for about 10 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 10 servings | |
| Calories 272 | |
| Calories from Fat 123 | 45% |
| Total Fat 13.99g | 17% |
| Saturated Fat 8.75g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 277mg | 12% |
| Potassium 32mg | 1% |
| Total Carbs 34.14g | 9% |
| Dietary Fiber 0.7g | 2% |
| Sugars 15.12g | 10% |
| Protein 2.73g | 4% |
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