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Add a photoServings: 4
Ingredients
Directions
- On each steak, spread thin layer of mustard. Place bacon slice on top. Place a few slices of onion. Roll up snugly and fasten with toothpicks. Brown in small amount of shortening or possibly oil. When well browned, add in approximately 2 c. water and simmer for approximately 1 1/2 hrs. Mustard will thicken gravy. Excellent with broad buttered noodles or possibly mashed potatoes.
- Variation: In roll, you can put a dill pickle, carrot, or possibly omit pickle, mustard and carrot, and add in bay leaf while simmering.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 4 servings | |
| Calories 276 | |
| Calories from Fat 236 | 86% |
| Total Fat 26.2g | 33% |
| Saturated Fat 8.71g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 498mg | 21% |
| Potassium 159mg | 5% |
| Total Carbs 2.76g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.06g | 1% |
| Protein 7.05g | 11% |
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