Servings: 10
Ingredients
- 1 pound box powdered sugar
- 10-12 drops oil of peppermint
- 1/4 c. melted butter
- 2 1/2 tbsp. hot water
- 4 (1 ounce.) squares unsweetened chocolate
- 1/4 ounce. paraffin wax
Directions
- To the box of powdered sugar, add in melted butter, hot water, oil of peppermint (taste to liking). Mix and form into flat patties and freeze for 1 hour. Heat chocolate over double boiler with paraffin wax. Keep over hot water. Dip patties and place on wax paper. Freeze, if you like.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 66g | |
Recipe makes 10 servings | |
Calories 274 | |
Calories from Fat 90 | 33% |
Total Fat 10.58g | 13% |
Saturated Fat 6.59g | 26% |
Trans Fat 0.0g | |
Cholesterol 12mg | 4% |
Sodium 36mg | 2% |
Potassium 96mg | 3% |
Total Carbs 48.56g | 13% |
Dietary Fiber 1.9g | 6% |
Sugars 44.52g | 30% |
Protein 1.51g | 2% |
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