Feta-Stuffed Fig-Glazed Grilled Lamb Burgers with Red Onion Jam -- OhMy! Recipe

I am having a love affair with fig jam. This week, I was smitten with a recipe for Fig Glazed Burgers with Red Onion Jam that was posted on "The Bitten Word". The recipe originally comes from Southern Living Recipes, and uses ground beef and Muenster Cheese. When I think of fig jam, I tend to think of pork... or even lamb. So, I started thinking of Greek inspired ingredients, and an idea was born. I adore lamb, but my husband is so-so about it. I bought one pound of ground lamb and 1/2 pound of ground veal. I figured the mix of meats would tone down the sometimes "stronger" flavor of lamb. I didn't want to add too many seasonings, since I wanted the fig jam to be the star...

I added fresh oregano & parsley, from our garden.…