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Add a photoServings: 8
Ingredients
- 2 Packages chocolate chips (6 ounce. each)
- 6 tbsp. butter
- 2 c. rice cereal
- 1/2 c. minced walnuts
- 1/2 c. lowfat milk
- 3 pts. peppermint ice cream
- Crushed peppermint candy
Directions
- Heat 1 package chocolate chips with 2 tbsp. butter in saucepan; remove from heat. Stir in cereal and walnuts. Spread over bottom and side of well buttered 9 inch pie plate. Refrigeratetill hard.
- Combine remaining chocolate chips, remaining butter with lowfat milk in small saucepan. Heat slowly, stirring constantly till chocolate melts and sauce is smooth. Cold.
- Spoon ice cream into shell. Drizzle with several spoonfuls of the chocolate sauce and sprinkle with crushed peppermint-stick candy. Cut pie into wedges and serve with remaining chocolate sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 8 servings | |
| Calories 288 | |
| Calories from Fat 99 | 34% |
| Total Fat 11.42g | 14% |
| Saturated Fat 5.99g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 72mg | 3% |
| Potassium 110mg | 3% |
| Total Carbs 42.02g | 11% |
| Dietary Fiber 0.6g | 2% |
| Sugars 3.23g | 2% |
| Protein 4.08g | 7% |
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