Peppermint Candy Ice Cream Pie Recipe

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Servings: 8

Ingredients

Cost per serving $1.20 view details
  • 1 1/4 c. chocolate wafer crumbs
  • 1/3 c. butter, melted
  • 1 pt. peppermint ice cream
  • 2 (8 ounce.) containers frzn whipped topping, partly thawed
  • 3 tbsp. finely crushed peppermint candy

Directions

  1. Combine crumbs and melted butter. Press firmly into 9-inch pie plate.
  2. Combine ice cream and 8 ounces whipped topping. Spoon into crumb crust; freeze till hard. Apply whipped topping and decorate with crushed peppermint candy.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 89g
Recipe makes 8 servings
Calories 292  
Calories from Fat 160 55%
Total Fat 17.98g 22%
Saturated Fat 12.23g 49%
Trans Fat 0.0g  
Cholesterol 22mg 7%
Sodium 198mg 8%
Potassium 102mg 3%
Total Carbs 30.55g 8%
Dietary Fiber 0.7g 2%
Sugars 22.11g 15%
Protein 3.06g 5%
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