Peppermint Christmas Pie Recipe

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Servings: 10

Ingredients

Cost per serving $0.86 view details
  • 1 1/2 c. chocolate wafer crumbs
  • 1/4 c. plus 2 tbsp. butter, melted
  • 1 pt. peppermint ice cream
  • 1 (8 ounce.) container Cold Whip, partially thawed
  • 6 tbsp. crushed peppermint candy

Directions

  1. Combine crumbs and melted butter; press firmly into 9 inch pie plate. Combine ice cream and whipped topping; spoon into crust. Sprinkle with candy. Freeze till hard.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 65g
Recipe makes 10 servings
Calories 280  
Calories from Fat 175 63%
Total Fat 19.8g 25%
Saturated Fat 12.4g 50%
Trans Fat 0.0g  
Cholesterol 37mg 12%
Sodium 214mg 9%
Potassium 72mg 2%
Total Carbs 24.71g 7%
Dietary Fiber 0.7g 2%
Sugars 16.0g 11%
Protein 2.13g 3%
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