Name: Pennsylvania Dutch Cake And Custard Pie
Ingredients: 1 unbaked pie crust

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Servings: 4

Ingredients

Cost per serving $0.44 view details

Directions

Heat oven to 350 degrees. Prepare pie crust for 9-inch deep dish pan. In medium bowl combine first 3 filling ingredients; mix well. Stir in remaining filling ingredients; blend well. Set aside.
In medium bowl combine first 2 cake ingredients; beat till well blended. Add in sour lowfat milk, 1 egg and vanilla. Beat till light. Spoon flour into measuring c.; level off. Add in flour, baking pwdr, salt and soda. Mix well. Spoon into crust-lined pan.
Carefully pour filling mix over batter. Bake at 350 degrees for 45-60 min or possibly till center springs back when touched lightly and top is deep golden.
In small bowl combine glaze ingredients; blend well. Drizzle over warm pie. Serve hot. Yield: 8-10 servings.
If apple pie spice not available, combine 1/2 tsp. cinnamon, 1/4 tsp. ginger, 1/8 tsp. nutmeg, 1/8 tsp. allspice.
To sour lowfat milk: add in 1 tsp. lemon juice to 1/2 c. lowfat milk; let set 5 min.