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Ingredients
- 1 unbaked pie crust
Directions
- Heat oven to 350 degrees. Prepare pie crust for 9-inch deep dish pan. In medium bowl combine first 3 filling ingredients; mix well. Stir in remaining filling ingredients; blend well. Set aside.
- In medium bowl combine first 2 cake ingredients; beat till well blended. Add in sour lowfat milk, 1 egg and vanilla. Beat till light. Spoon flour into measuring c.; level off. Add in flour, baking pwdr, salt and soda. Mix well. Spoon into crust-lined pan.
- Carefully pour filling mix over batter. Bake at 350 degrees for 45-60 min or possibly till center springs back when touched lightly and top is deep golden.
- In small bowl combine glaze ingredients; blend well. Drizzle over warm pie. Serve hot. Yield: 8-10 servings.
- If apple pie spice not available, combine 1/2 tsp. cinnamon, 1/4 tsp. ginger, 1/8 tsp. nutmeg, 1/8 tsp. allspice.
- To sour lowfat milk: add in 1 tsp. lemon juice to 1/2 c. lowfat milk; let set 5 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 229g | |
| Calories 1019 | |
| Calories from Fat 525 | 52% |
| Total Fat 58.3g | 73% |
| Saturated Fat 21.98g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 937mg | 39% |
| Potassium 167mg | 5% |
| Total Carbs 117.04g | 31% |
| Dietary Fiber 4.1g | 14% |
| Sugars 0.0g | 0% |
| Protein 6.8g | 11% |
