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Penne With Tomato And Balsamic Vinegar ( Penne Con Pomodoro E Aceto Balsamico) Recipe
Add a photoServings: 6
Ingredients
- 2 Tbsp. extra virgin olive oil
- 2 clv garlic peeled and cut into slivers
- 1 handf fresh basil
- 1 x 800g tin peeled plum tomatoes
- Â Â sea salt and freshly grnd black pepper
- 250 gm penne rigate
- 75 gm butter cut into pcs
- 4 Tbsp. balsamic vinegar 10 year old plus
- 120 gm Pecorino cheese freshly grated
Directions
- Heat the oil in a large pan and gently fry the garlic slivers till light brown.
- Add in a few of the basil leaves and then the tomatoes.
- Stir and cook gently for 30-40 min till reduced to a thick sauce.
- Season with salt and pepper and add in the remaining basil.
- Cook the penne in a generous amount of boiling salted water drain thoroughly and return to the saucepan with the butter.
- When this has melted add in the balsamic vinegar and toss over a gentle heat for a few seconds till the penne are brown in colour.
- Throw in a handful of the grated Pecorino and finally stir in the tomato sauce.
- Serve with more Pecorino.
- We use a ten year old balsamic vinegar to colour and flavour the penne. If you dont you may need an extra couple of Tbsp..
- Serves 6
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 28g | |
| Recipe makes 6 servings | |
| Calories 140 | |
| Calories from Fat 129 | 92% |
| Total Fat 14.64g | 18% |
| Saturated Fat 7.04g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 75mg | 3% |
| Potassium 19mg | 1% |
| Total Carbs 2.11g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.61g | 1% |
| Protein 0.22g | 0% |
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