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Servings: 10
Ingredients
- 6-8 Medium White Mushrooms, cleaned and sliced
- ¼ Cup Olive Oil
- 1 Small Yellow Onion, finely chopped
- 3 Cloves Garlic, finely chopped
- ½ lb Lean Ground Beef
- 1 16 oz Can Plum Tomatoes, with juice
- 2 Bay Leaves
- ¼ Cup Cabernet Sauvignon
- ¼ Cup Beef Broth
- Pinch of Oregano
- 2 Tbsp Unsalted Butter
- 1 Tbsp Chopped Fresh Flat-Leaf Parsley
- Sea Salt and Freshly Ground Black Pepper, to taste
- 4 Tbsp Freshly Grated Parmigiano-Reggiano
- 1 lb Penne, cooked al dente
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 10 servings | |
| Calories 308 | |
| Calories from Fat 110 | 36% |
| Total Fat 12.4g | 16% |
| Saturated Fat 4.01g | 16% |
| Trans Fat 0.21g | |
| Cholesterol 23mg | 8% |
| Sodium 98mg | 4% |
| Potassium 263mg | 8% |
| Total Carbs 36.14g | 10% |
| Dietary Fiber 1.9g | 6% |
| Sugars 2.16g | 1% |
| Protein 11.6g | 19% |
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