Asparagus And Penne Vinegarette Recipe

• 1 lb Penne Pasta
• 8 ounce Asparagus, (sliced)
• 5 ounce Roma Tomato, (Diced)
• 3 ounce Roasted Red Pepper, (Diced)
• 1 ounce Olives, (sliced)
• 2 ounce Red Onion, (sliced)
• 3 ounce Parmesan Cheese
• 1/4 c. Balsamic Vinegar
• 2 Tbsp. Honey
• 1 Tbsp. Extra virgin olive oil
• 1 tsp Coarsely Grnd Black Pepper
• 1/2 tsp Salt
• 4 x Garlic Cloves, Chopped

Directions