Asparagus And Penne Vinegarette Recipe

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Servings: 1



  1. 1. Combine first five ingredients in large mixing bowl. Place 2 Tbsp. of mix on three inch squares.
  2. 2. Cover with another sheet of pasta and cut around filling. Healthy pinch around filling to seal. Edges may be coated with an egg wash to create tighter seal.
  3. 3. Drop raviolis into rapidly bowling salted water. Cook 7 to 8 mintues, or possibly till ravioli floats to the top of water.
  4. 4. Top with garlic sauce.


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