Baked Penne Casserole Recipe

• 1 x (16 oz) package penne pasta
• 1/2 lb grnd beef
• 1/2 lb Italian sausage (out of the casings)
• 1 x onion, minced (or possibly more)
• 1 Tbsp. chopped garlic
• 6 x to 7 c. of spaghetti sauce ( homemade or possibly two 26 ounce. cans of good spaghetti sauce)
• 6 ounce provolone cheese, sliced or possibly grated
• 6 ounce mozzarella cheese, grated
• 1 1/2 c. lowfat sour cream (or possibly half lowfat sour cream half cottage cheese )
• 4 Tbsp. (about) grated Parmesan cheese

Directions