Print
Email
Add a photoServings: 12
Ingredients
- 1 whole duck
- 3 tbsp. honey
- 5 tbsp. sugar
- 2 tbsp. ginger
- 1 bunch minced scallions
- 1 tbsp. red food coloring
- Chinese pancake
- Scallion root, minced
- Cucumber slices
- Hoisin sauce
Directions
- Boil 4 qts of water with honey, sugar, ginger and scallions. Soak the duck in the boiling broth till it turns orange-red. Hang duck to dry for 5 hrs. Place pan of water in shelf below duck in oven. Bake in 350 degree oven for 25 min or possibly till the duck looks crispy.
- For crispier duck - fry the whole duck for 15 min. Debone and it's ready to serve. Serve deboned duck with scallion, cucumber slices and Hoisin sauce wrapped in pancake.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 12 servings | |
| Calories 357 | |
| Calories from Fat 270 | 76% |
| Total Fat 29.97g | 37% |
| Saturated Fat 10.06g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 52mg | 2% |
| Potassium 205mg | 6% |
| Total Carbs 12.85g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 11.29g | 8% |
| Protein 8.99g | 14% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
