Pecan Slaw Recipe

Name: Pecan Slaw
Ingredients: 1 pkg. frzn peas (10 ounce.); 2 c. shredded cabbage; 3 green onions, minced; 1/4 c. lowfat sour cream; 1/4 c. mayonnaise; 1 tbsp. wine vinegar; 1 teaspoon Dijon mustard; 1/4 teaspoon curry pwdr; 5-7 Romaine leaves; 1 c. dry roasted pecan halves

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $2.74 view details

1 pkg. frzn peas (10 ounce.)
2 c. shredded cabbage
3 green onions, minced
1/4 c. lowfat sour cream
1/4 c. mayonnaise
1 tbsp. wine vinegar
1 teaspoon Dijon mustard
1/4 teaspoon curry pwdr
5-7 Romaine leaves
1 c. dry roasted pecan halves

Directions

Blend dressing ingredients. Arrange Romaine leaves in bowl. Mix and chill. Delicious!

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Amount Per Serving	%DV
Serving Size 161g
Recipe makes 8 servings
Calories 319
Calories from Fat 251	79%
Total Fat 29.57g	37%
Saturated Fat 3.55g	14%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 209mg	9%
Potassium 380mg	11%
Total Carbs 12.33g	3%
Dietary Fiber 6.2g	21%
Sugars 4.54g	3%
Protein 5.86g	9%

Pecan Slaw Recipe

Ingredients