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Add a photoServings: 12
Ingredients
- 1 c. Packed brown sugar
- 1/2 c. All-purpose flour
- 1 c. Minced pecans
- 2/3 c. Butter, (no substitutes) melted
- 2 x Large eggs
Directions
- In a bowl, combine brown sugar, flour and pecans; set aside. Combine butter and Large eggs, mix well. Stir into flour mix just till moistened. Fill greased and floured or possibly paper-lined miniature mufin c. 2/3 full. Bake at 350 F. for 20-25 min or possibly till muffins test done. Remove immediately to cold on wire racks.
- Yield: about 2 1/2 dozen muffins. Grand Prize winner, Country Women, Nut Recipe contest.
- Enterprise, Alabama Pat says she shares these muffins as year-round gift.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 49g | |
| Recipe makes 12 servings | |
| Calories 224 | |
| Calories from Fat 127 | 57% |
| Total Fat 14.56g | 18% |
| Saturated Fat 7.04g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 89mg | 4% |
| Potassium 64mg | 2% |
| Total Carbs 22.7g | 6% |
| Dietary Fiber 0.6g | 2% |
| Sugars 18.06g | 12% |
| Protein 2.14g | 3% |
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