Pecan Fruit Cake Recipe

Name: Pecan Fruit Cake
Ingredients: 1 pound candied cherries; 1 pound candied pineapple; 1 1/2 lbs. pitted dates; 8 c. pecans, minced; 2 c. sifted cake flour; 2 teaspoon baking pwdr; 1/2 teaspoon salt; 4 Large eggs; 1 c. sugar

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $4.57 view details

1 pound candied cherries
1 pound candied pineapple
1 1/2 lbs. pitted dates
8 c. pecans, minced
2 c. sifted cake flour
2 teaspoon baking pwdr
1/2 teaspoon salt
4 Large eggs
1 c. sugar

Directions

Cut fruit and nuts into small pcs. Cream sugar and Large eggs. Sift together flour, salt and baking pwdr. Add in flour mix to Large eggs and sugar and mix well. Pour batter over fruit and mix. Add in pecans to mix and mix well. Pour into greased tube pan. Preheat oven and cook at 275 degrees for 1 hour and 15 min.

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Amount Per Serving	%DV
Serving Size 209g
Recipe makes 12 servings
Calories 725
Calories from Fat 249	34%
Total Fat 29.68g	37%
Saturated Fat 2.93g	12%
Trans Fat 0.0g
Cholesterol 69mg	23%
Sodium 368mg	15%
Potassium 641mg	18%
Total Carbs 116.26g	31%
Dietary Fiber 8.8g	29%
Sugars 88.46g	59%
Protein 8.73g	14%

Pecan Fruit Cake Recipe

Ingredients