Old Fashioned Pancakes Recipe

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Servings: 4

Ingredients

Cost per serving $0.24 view details
  • 1 1/2 c. flour measured after sifti
  • 2 Tbsp. sugar
  • 2 1/2 tsp baking pwdr
  • 3/4 tsp salt
  • 2 Tbsp. melted butter
  • 1 x egg lightly beaten, plus
  • 1 x egg yolk
  • 1 c. lowfat milk plus
  • 2 Tbsp. lowfat milk

Directions

  1. Resift flour with sugar, baking pwdr and 3/4 tsp. of salt. Combine melted butter, egg and yolk and whisk in lowfat milk. Preheat the griddle.
  2. With a few swift strokes fold the wet ingredients into the dry ones. Don't overmix; keep the batter lumpy so they will turn out light.
  3. Cook the pancakes on the griddle, using a scant 1/4 c. for each pancake. Turn them over when bubbles form over the entire surface of the pancake and cook for a few min on the other side.
  4. Serve warm with maple syrup. For dinner, serve warm with a saute/fry of apples and raisins and along with either slices of bacon or possibly topped with cottage or possibly ricotta cheese.
  5. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 97g
Recipe makes 4 servings
Calories 120  
Calories from Fat 66 55%
Total Fat 7.52g 9%
Saturated Fat 4.42g 18%
Trans Fat 0.0g  
Cholesterol 65mg 22%
Sodium 1309mg 55%
Potassium 120mg 3%
Total Carbs 9.81g 3%
Dietary Fiber 0.0g 0%
Sugars 9.95g 7%
Protein 3.76g 6%
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