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Add a photoA twist of my usual stir fry chicken with veggies. This time i used those tiny tasty potatoes instead. Very filling!
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Ingredients
- 1 kilo Chicken breast fillets
- 1/4 kilo baby potatoes
- 1 pc med bell pepper
- 1 pc med onion
- 1 tsp diced garlic
- 1 cup button mushroom slices
- soy sauce
- pepper
- cornstarch
- canola oil
- fresh basil leaves *optional
Directions
- Saute garlic, onion, bell pepper, in 2 tbsp of canola oil.
- Add the bite sliced chicken breast fillets and stir to combine the saute ingredients well.
- Add the mushrooms and half cup of water and let it simmer.
- In a separate pot, boil the baby potatoes in water with a pinch of salt. Let it simmer until tender, set aside.
- Stir fry the chicken mix until tender.
- Add the baby potatoes and toss till juice is very minimal.
- Add the cornstarch to your desired thickness of the sauce.
- Stir and remove from heat.
- Sprinkle with fresh sliced basil and serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1012g | |
| Calories 1533 | |
| Calories from Fat 669 | 44% |
| Total Fat 74.22g | 93% |
| Saturated Fat 21.34g | 85% |
| Trans Fat 0.96g | |
| Cholesterol 512mg | 171% |
| Sodium 1018mg | 42% |
| Potassium 2605mg | 74% |
| Total Carbs 35.25g | 9% |
| Dietary Fiber 4.5g | 15% |
| Sugars 2.21g | 1% |
| Protein 171.45g | 274% |
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