Canadian White Fruit Cake Recipe

• 1/2 lb coconut
• 1 1/2 lb pecans, coarse broken
• 1/4 lb candied cherries, halved
• 1/2 lb golden brown raisins
• 1/2 lb candied pineapple (red and green), cut in thin strips
• 4 c. sifted all-purpose flour
• 6 x Large eggs, separated
• 1 1/2 c. butter
• 2 c. sugar
• 3/4 c. lowfat milk
• 3/4 c. pineapple juice
• 1 tsp almond extract
• 1 tsp cream of tartar

Directions