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Add a photoServings: 12
Ingredients
- 1 pound light brown sugar, firmly packed
- 6 Large eggs
- 1 teaspoon baking pwdr
- 1 pound all-purpose flour
- 1/2 pound butter
- 1 pound seeded raisins
- 1/2 teaspoon salt
- 1 pound whole pecans
Directions
- Cream butter and sugar. Add in beaten Large eggs. Use a little flour to coat raisins. Add in salt and baking pwdr to flour. Add in raisins and flour to egg mix. Add in nuts. Bake in a tube pan lined with greased paper. Bake at 300 degrees for 2 1/2 hrs. Makes 5 pounds.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 177g | |
| Recipe makes 12 servings | |
| Calories 703 | |
| Calories from Fat 282 | 40% |
| Total Fat 32.74g | 41% |
| Saturated Fat 11.79g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 145mg | 48% |
| Sodium 361mg | 15% |
| Potassium 494mg | 14% |
| Total Carbs 98.83g | 26% |
| Dietary Fiber 4.3g | 14% |
| Sugars 60.14g | 40% |
| Protein 10.21g | 16% |
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