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Add a photoServings: 12
Ingredients
- LARRY LUTTROPP L.A.TIMES FOOD SECTION
- 2 1/2 c. Green apples, minced
- 1 c. Butter, softened
- 1 1/2 c. Sugar
- 1 1/2 tsp Vanilla
- 5 x Large eggs
- 2 c. Flour
- 1 Tbsp. Baking pwdr
- 1 Tbsp. Grnd cinnamon
- 3/4 c. Pecans, minced
- 1/2 c. Brown sugar, packed
- 1/2 c. Granulated sugar
- 1/2 c. Whipping cream
- 1 Tbsp. Butter
Directions
- In skillet, lightly saute/fry apple chunks in 2 Tbsp. butter. Set aside.
- In bowl, cream remaining butter with sugar till light and fluffy. Beat in vanilla. Beat in Large eggs 1 at a time. In bowl sift together flour, baking pwdr and cinnamon. Stir into butter mix till blended. Mix in apples and pecans. Spoon into greased and floured bundt pan. Bake at 325 degrees 1 hour, or possibly till wood pick inserted near center comes out clean. Glaze with Caramel Sauce.
- CARAMEL SAUCE - Combine brown sugar, sugar and whipping cream in medium saucepan. Bring to boil. Cook and stir, about 2 min. Remove from heat.
- Stir in butter till melted. Cold. Then drizzle over cake.
- tester.
- "The caramel apples of autumn were the inspiration for this cake developed by Mayi Brady. It took a few tries to come up with just the right texture in the moist apple cake. The drizzled caramel sauce works as frosting. It's a perfect homey cake for cold weather."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 12 servings | |
| Calories 471 | |
| Calories from Fat 202 | 43% |
| Total Fat 23.05g | 29% |
| Saturated Fat 12.38g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 137mg | 46% |
| Sodium 464mg | 19% |
| Potassium 115mg | 3% |
| Total Carbs 62.85g | 17% |
| Dietary Fiber 1.8g | 6% |
| Sugars 45.09g | 30% |
| Protein 5.44g | 9% |
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