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Add a photoServings: 4
Ingredients
- 1 c. bean sprouts
- 1 bn chives cut 1 1/2 "lengths
- 2 c. cool water
- 2 Tbsp. salt
Directions
- Soak the bean sprouts and chives in the cool, salted water for 1 day. Keep in the refrigerator. Drain before serving. Strips of carrot can also be added.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 4 servings | |
| Calories 9 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.05g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3495mg | 146% |
| Potassium 47mg | 1% |
| Total Carbs 1.71g | 0% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.14g | 1% |
| Protein 0.84g | 1% |
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