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Ingredients
- 2 Tbsp. smooth peanut butter
- 2 Tbsp. soy sauce
- 1-2 cloves garlic, chopped or possibly minced
- 1/4 c. water
- 1 Tbsp. brown sugar
- juice from half a lemon (can be less, depending on your tastes)
Directions
- In a non-stick pan, combine all ingredients, stirring constatntly over medium heat till peanut butter has melted. You can do this in the microwave too, for about 30-40 seconds.
- Tastes great over noodles and vegetables, or possibly as a sauce over chicken or possibly beef.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 172g | |
| Calories 282 | |
| Calories from Fat 136 | 48% |
| Total Fat 16.2g | 20% |
| Saturated Fat 3.38g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1959mg | 82% |
| Potassium 344mg | 10% |
| Total Carbs 28.09g | 7% |
| Dietary Fiber 2.3g | 8% |
| Sugars 21.31g | 14% |
| Protein 10.42g | 17% |
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